Green Tea
The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
93
Anji Bai Cha
Pinnacle grade Anji Bai Cha made with a unique cultivar. Almond milk, dill, wild strawberries, rice pudding and pears.
87
Jiangsu Bi Luo Chun / Green Snail Spring
Rich yet elegant famous Green tea from Jiangsu province. Super fine picking.Nashi pears, mochi with taro and elderflower.
93
Long Wu Xihu Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Long Wu village. Sweet rice milk, sugared adzuki beans, tomato vines and raw almonds.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from 115 year old heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, sponge cake, rosewater and petrichor.
91
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Hot summer meadows, nougat candy, warm cotton bedsheets and pumpkin seeds.
92
Huangshan Maofeng
Handmade heirloom Maofeng Green from Anhui's Yellow mountains. Ube ice cream, nougat and vanilla poached pears.
90
Pinnacle Matcha from Uji family with long history of Matcha production. Blend of Uji Hikari and Okumidori. Oat milk, hazelnuts, lemon drops, cherry blossom and white chocolate.
97
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Whipped cream, silken tofu, peanut butter and sweet kiwi flesh.
88
Mengding Gan Lu
Historic Green tea produced for 2000 years. First pluck of the year from 55 year old tea trees. Elderflower, black pepper and edamame with a nectar sweet finish.
88
Long Jing - Dragonwell
Long Jing picked on 26th March 2024 from old bushes of the small leaf variety. Sugared buns with sweet adzuki beans, orange blossom and papaya milk.
88
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
85
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Sugared adzuki beans, gala melon, lemon oil and a touch of saffron.
93
Jade Dew
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Creamy taro and green marrow soup moving to bright sweet limoncello.
87
Shade grown sencha from the coastal region of Kagoshima. Sweet Oat milk, steamed daikon, sakura blossom and nashi pears.
85
Deep steamed Sakimidori sencha from Kagoshima. Umami rich broth, sakura blossom, yuzu zest and oat porridge.
86
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green. Sweet soy milk, dragon fruit, sugar snap peas and green bamboo.
84
Lu An Gua Pian
Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, baked avocado, hot stones and lemon oil.
86
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
89
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Your opportunity to taste and learn the differences between three beautiful batches of Long Jing. A guided tasting kit to challenge you and your friends in the art of Long Jing tasting.
Level-up your palate with a guided tasting kit for Anji Bai Cha. Contains three delicious batches of this famous Green tea to learn their differences.
92
Shiga Kabusecha, which has been covered for 10 days before picking. Melon milk, buttered daikon, river pebbles, steamed rice and lotus leaves.
91
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Toasted rice, malted milk, steamed Jerusalem artichokes and persimmon.
88
Buyi Maofeng
Tribal Green from Guizhou with buzzing and chewy mouthfeel. Sweet mango, saffron, caraway and fresh turmeric spice with fresh cucumber and melon.
91
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Steamed sponge cake, pine resin, melon seeds, soy milk and guava.
90
Yongxi Huo Qing
Ming Dynasty, hand processed rolled Green from 70 year old tea trees in Anhui. Pomelo, winter melon, frangipane and sweet biscuits.
We think you’ll love:
Chasen
A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.
