Blend
Our blends are made using exactly the same leaves as our curated pure teas. We have tried hundreds of blends and the art of pairing flavours is complex and elusive but this exclusive selection made it through the auditions. Being a sister to AcuMedic Chinese Medicine clinic we have included some blends that may not taste amazing but are potent, healthy brews.
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2021 Zhenghe Shou Mei Blend
An experimental blend of 'Green and Brown' Zhenghe White tea. Strawberry jam on buttered raisin scones, elderflower, honey, warm milk and lotus.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
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Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
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2018 Mengku Shu & 2014 Xinhui Chen Pi
Mengku old tree ripe PuErh blended with aged mandarin peel. White chocolate, apple cellars, chamomile flowers, mandarin and cocoa.
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Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
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Ren Shen Wulong
Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.
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A special blend of stone-ground tea for calm and creative energy.
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Rose Gongfu
A luxurious combination of Fujian small leaf black tea scented with fresh rosebuds. Malt loaf, rose and dark baked chocolate brownies.
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Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.
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A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.
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Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.
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A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.
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A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.
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Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.
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Blended, raw herbs to help achieve a healthy weight through clearing stagnation and improving fat processing.
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Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.
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Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.
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Blend of Chinese herbs designed to help relieve the symptoms of colds and flu.
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Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.
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A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.
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A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.
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Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.
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Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.
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Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.
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Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.
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A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.
Blend of raw herbs to drink as a tisane every day in order to help maintain control over blood sugar levels.
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A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.
We think you’ll love:
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.
A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.
