Digestion

Digestion is fundamental to other functions in your body and is one of the cornerstones of health. This selection can help to regulate and improve digestion.

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Mengku Lao Cha Tou 2017

Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.

2014 Da Shu Menghai Shu PuErh

Rich Menghai PuErh from 100-year-old trees picked in 2014. Cocoa cookies, chocolate sponge, vanilla fudge, iron supplements, rosehip and overipe cherries.

Bulang Gong Ting & Grade 1 Shu PuErh Spring 2015

A blend of two Spring 2015 Bulang PuErh Teas. One creamy and one mineral. Vanilla custard, cherry cola, wet pavements and fluffy white bread.

Fengqing Shu Tuo 1996

Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.

2021 Liu Bao

Vibrant 2021 Liu Bao from Qinzhou. Brown sugar, salted plums, sherbet, iron-rich rocks and aged tangerine.

2018 Mengku Shu & 2014 Xinhui Chen Pi

Mengku old tree ripe PuErh blended with aged mandarin peel. White chocolate, apple cellars, chamomile flowers, mandarin and cocoa.

Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.

Lao Cha Geng Liu Bao

Vintage Liu Bao made in the mid 1990's mostly from stems for a sweet and clean character. Brown sugar, grain porridge, clay, laundry, peanut butter and love hearts.

A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.

Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.

Senna alexandrina

Senna leaves are known to help relieve constipation, especially habitual constipation.

Matricaria recutita

Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.

2009 Liu Bao

Rich and deep, aged 2009 Liu Bao from Hezhou. Carob, hazelnuts, ginseng, red bean soup, fresh soil and scorched prunes.

2019 Wild Anhua Tian Jian

Top shelf Anhua dark tea made from 70-year-old wild trees. Fruitcake made with boozy soaked prunes, raisins and cherries, charred casks, rock sugar, mastic and pine resin.

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Sharp and thin tea pick for the hardest of tea cakes.

Stylish square glass 240ml Gong Dao Bei for Gong Fu Brewing.

A super stylish thick hammered glass Gong Dao Bei (fairness cup) for adding a bit of extra bling to your sessions.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

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