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Freshly sourced wares. A quick glimpse of our latest treasures.
You can also checkout our special offers, and if you need some help choosing a tea try our recommendations.
93
Anji Bai Cha
Pinnacle grade Anji Bai Cha made with a unique cultivar. Almond milk, dill, wild strawberries, rice pudding and pears.
87
Jiangsu Bi Luo Chun / Green Snail Spring
Rich yet elegant famous Green tea from Jiangsu province. Super fine picking.Nashi pears, mochi with taro and elderflower.
96
Mengding Huang Ya
Historic Yellow tea made from the original heirloom bushes in Sichuan. Candied nuts, Taiwanese pineapple cakes, pearl sugar, lotus seeds and dill syrup.
93
Long Wu Xihu Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Long Wu village. Sweet rice milk, sugared adzuki beans, tomato vines and raw almonds.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from 115 year old heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, sponge cake, rosewater and petrichor.
91
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Hot summer meadows, nougat candy, warm cotton bedsheets and pumpkin seeds.
92
Gushu Dianhong
Ancient tree Golden Bud Black tea representing the highest level of Dianhong. Brown bread, butter and chocolate spread, hazelnuts, lilac, rock sugar and candied pecans.
89
Spring 2015 Gong Ting Zi Juan Ripe PuErh
Fruity and creamy fermented tea made from the purple Zi Juan cultivar. Blueberries, chocolate brioche, orange boiled sweets, sweet bean paste, and cranberry fudge.
88
Long Jing - Dragonwell
Long Jing picked on 26th March 2024 from old bushes of the small leaf variety. Sugared buns with sweet adzuki beans, orange blossom and papaya milk.
91
Bai Hao Wulong - Dongfang Meiren
Terpene rich Oolong from Miaoli. Bright notes of elderflower, geranium and lychee and warmer notes of honey, rose and fermented overripe muscat grapes.
Ultra-versatile Gong Fu Tea Bowl and Tray. Can be used as a standalone brewing station, pot stand and rinse bowl. Small footprint for convenient desktop brewing.
91
Matricaria recutita
Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.
Timeless shape Gong Fu cup for perfect sipping with a silky, green, speckled glaze
Textured and tactile Sake cups - perfect for drinking tea.
Tea-hungry Hippo made from Zisha clay.
Gloriously stylish red clay Kyusu with playful dimpled markings. Approx 240ml.
Uniquely textured, entirely handmade Old Duanni Xishi pot which has been double-fired at high temperatures. Approx 120ml.
The best way to brew Gyokuro. Heavyweight Tokoname Clay Shibo with Sakura hand-engraving.
